The Garden Table · Vegetarian & vegan · Secret Beach, Belize

The garden menu

A garden-led menu of its own, cooked to order from produce, herbs and provisions sourced here on Ambergris Caye — 15 dishes across midday and evening, plus plant-based versions of everything on the main menu. Breakfast is included with every stay. Tell us what you eat on the pre-arrival form and Delma provisions for it before you land.

All-inclusive, if you prefer

The Orchid Table, plant-based

The same all-inclusive plan on the vegetarian and vegan menu: breakfast, a midday course, a garden salad, an evening main and dessert, with unlimited coffee and house water.

$75per person, per day

The Midday Table

Seven for a leisurely island lunch.

  • Grilled Cheese & Tropical Fruit Salad$19

    Arugula and mesclun with warm grilled frying cheese, ripe mango, avocado, cherry tomato, toasted pepitas and a citrus-honey vinaigrette.

  • Black Bean & Sweet Corn Tostadas$16

    Crisp corn tortillas piled with refried black beans, charred sweet corn, avocado, queso fresco, pico de gallo and cilantro-lime crema.

  • Caribbean Garden Quesadilla$19

    Flour tortilla, melted marble jack, sautéed peppers, onion, mushroom and black beans; guacamole, sour cream and pico alongside.

    Plain cheese for the little ones

  • Belizean Rice & Beans, Garden-Style$14

    The island classic, made vegetarian: coconut rice and red beans, sweet fried plantain, potato salad and stewed garden greens.

  • Farmers' Market Grain Bowl$18

    Jasmine rice with roasted zucchini, squash, peppers and broccoli, black beans, avocado and cherry tomato in a cilantro-tahini dressing.

    Fully plant-based

  • Villa Black Bean & Plantain Burger$14

    House-made patty with melted marble jack, lettuce, tomato and chipotle-lime aioli, with a basket of golden fries.

  • Little Explorers · Grilled Cheese & Fries$9

    A buttery griddled cheese sandwich with golden fries — or ask for the villa mac and cheese.

    For the children

Quesadillas with fresh salsa and dips

The Evening Table

Eight for a long, unhurried dinner.

  • Coconut Curry, Garden Vegetables & Tofu$21

    Turmeric-coconut curry with seasonal vegetables and silken tofu over jasmine rice, with warm fry-jack roti to finish the bowl.

    Fully plant-based

  • Palak Paneer, House-Made$19

    Fresh house-made paneer folded into a silky spinach curry with ginger, garlic and warm North Indian spices, served with cumin-scented rice and griddled flatbread.

    Mild by default — spiced to your liking

  • Sizzling Garden Fajitas$23

    Skillet-charred peppers, onion, zucchini and mushroom brought to the table sizzling, with warm tortillas, guacamole, sour cream, pico, cheese, rice and beans.

    Easily made vegan

  • Rigatoni alla Villa$15

    Rigatoni in a rosé of garden tomato and cream with roasted vegetables, fresh basil and parmesan.

    Butter or red sauce for the little ones

  • Garden-Stuffed Bell Peppers$19

    Sweet peppers filled with coconut rice, black beans and corn, baked under melted cheese with roasted tomato-habanero and a garden salad.

  • Grilled Vegetable & Pineapple Skewers$19

    Marinated peppers, zucchini, squash, onion and pineapple over coconut rice with a bright mango salsa.

    Fully plant-based

  • Wood-Fired Garden Pizza$13

    Hand-stretched crust with tomato, mozzarella, garden vegetables and basil, blistered in the wood-fired oven.

    Margherita for the little ones

  • Little Explorers · Cheese Pizza or Buttered Penne$10

    A wood-fired cheese pizza, or penne tossed simply with butter and parmesan.

    For the children

Chicken curry with rice and peppers

Plant-based on the main carte

Dishes from the main menu that come vegan as written when you ask. Same price as the dish they replace; most other plates can be made vegetarian or vegan too.

  • Buttermilk Pancakesin place of Buttermilk Pancakes

    Plant-milk batter, no egg.

  • Villa Parish Pakin place of Villa Parish Pak

    Tofu scramble and vegan sausage in place of eggs and sausage.

  • Avocado Toastin place of Avocado & Farm Eggs

    Tofu scramble in place of eggs.

  • Hearts of Palm Cevichein place of Orchid Reef Ceviche

    Hearts of palm and avocado in place of fish.

  • Charred Cauliflowerin place of Charred Cauliflower & Pepita Crunch

    Dairy-free aioli.

  • Villa Nachosin place of Villa Nachos

    Refried beans, dairy-free cheese & crema.

  • Watermelon Pokein place of Yellowfin Poke

    Marinated watermelon in place of yellowfin.

  • Grilled Pineapple & Arugulain place of Grilled Pineapple & Arugula

    No feta.

  • Villa Market Chopin place of Villa Market Chop

    No feta.

  • Creole Stewed Vegetablesin place of Belizean Stew Chicken

    Vegetables and beans; dairy-free.

  • Vegetable & Tofu Curryin place of Recado Chicken Curry

    Tofu and chickpeas in place of chicken.

  • Garden Curry Fettuccinein place of Garden Curry Fettuccine

    Egg-free pasta.

  • Yucatán Tofu Skewersin place of Yucatán Chicken Skewers

    Grilled tofu in place of chicken.

  • Villa Margheritain place of Villa Margherita

    Dairy-free mozzarella.

  • Grilled Tofu Tacosin place of Coastal Fish Tacos · 3

    Grilled tofu, dairy-free lime sauce.

  • Island Veggie Quesadillain place of Island Quesadilla

    Grilled tofu and dairy-free cheese.

Good to know

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